Too Much Chocolate Cake

This too much chocolate cake uses devil's food cake mix, instant pudding, sour cream, and chocolate chips to make a moist, prize-winning Bundt cake.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 600 Calories

Ingredients

• 2 cups semisweet chocolate chips
• 4 eggs
• 1 (18.25 ounce) package devil's food cake mix
• 1 cup sour cream
• 1 cup vegetable oil
• 1 (5.9 ounce) package instant chocolate pudding mix
• 0.5 cup warm water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 12-cup Bundt pan.

Step 2

Mix together cake mix, pudding mix, sour cream, oil, water, and eggs in a large bowl until well-blended. Stir in chocolate chips; pour batter into the prepared Bundt pan.

Step 3

Bake in the preheated oven until top is springy to the touch and a toothpick inserted into center of cake comes out clean, 50 to 55 minutes.

Step 4

Cool cake thoroughly in the pan for at least 1 1/2 hours before inverting it onto a plate.