Topless Blueberry Pie

Oodles of blueberries are cooked up with sugar, water and cornstarch, until a thick and wonderful sauce has been created. Then even more blueberries are stirred in, and then this luscious berry concoction is poured into a pre-baked pastry shell and slipped into the fridge to chill. Serve this pie with lots of freshly-whipped cream.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 219 Calories

Ingredients

• ¾ cup white sugar
• 1 pinch salt
• 1 cup water
• 1 tablespoon butter
• 4 cups fresh blueberries
• 1 (9 inch) pie crust, baked
• 3 tablespoons cornstarch

Recipe Instructions

Step 1

In a saucepan, combine sugar, cornstarch and salt. Stir in water and 1 cup of blueberries. Cook and stir over medium heat, until thick, approximately 8 to 10 minutes.

Step 2

Add butter and let cool about 5 minutes. Stir in remaining blueberries.

Step 3

Pour into baked pie shell and cool in the refrigerator for 2 to 4 hours.