Tortellini, Chicken, and Arugula Salad for Two

A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 558 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• 1 clove garlic, minced
• ¼ teaspoon ground black pepper
• 2 tablespoons shaved Parmesan cheese, or to taste
• 1 cooked chicken breast, cubed
• 2 cups cooked tortellini
• 2 ounces arugula - rinsed, dried, and torn

Recipe Instructions

Step 1

Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.

Step 2

Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.