This tortellini skewer recipe features tortellini and cherry tomatoes with pesto, skewered on toothpicks for a 3-ingredient appetizer ready in 25 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
208 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
Step 2
Toss tortellini, cherry tomatoes, and pesto together in a large bowl until evenly coated.
Step 3
Skewer 1 tortellini and 1 tomato on each toothpick; arrange on a tray. Keep refrigerated until serving.
