Tortellini and cherry tomatoes are doused with pesto and skewered on toothpicks for a pretty, 3-ingredient appetizer ready in 25 minutes.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
208 Calories
Recipe Instructions
Step 1
Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini. Cook uncovered, stirring occasionally, until the tortellini float to the top, 5 to 6 minutes. Drain and rinse with cold water.
Step 2
Place tortellini, cherry tomatoes, and pesto in a large bowl; toss until evenly coated.
Step 3
Skewer one tortellini and one tomato on each toothpick. Arrange on a tray. Keep refrigerated until serving.
