Green chilies, cilantro and cumin make this cheese tortellini dish feisty and good. Use your own tomato sauce or a bottled marinara sauce, either way this wonderful and simple pasta is a snap. Don't forget the mozzarella!
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
300 Calories
Recipe Instructions
Step 1
In a large pot of salted water boil tortellini until al dente. Drain well.
Step 2
In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
Step 3
Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.