Tortilla and Bean Soup

Boneless, skinless chicken meat is combined with pinto, black, kidney and ranch-style beans in this soup with hominy which calls for packets of taco seasoning and ranch dressing mix.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 205 Calories

Ingredients

• 1 onion, chopped
• 1 (1 ounce) package ranch dressing mix
• 6 cups water
• 1 (1.25 ounce) package taco seasoning mix
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can kidney beans
• 1 (15 ounce) can black beans, rinsed and drained
• 4 skinless, boneless chicken breasts
• 1 (15 ounce) can ranch-style beans
• 1 (15 ounce) can white hominy
• 2 (10 ounce) cans diced tomatoes with green chile peppers

Recipe Instructions

Step 1

Combine the chicken and water in a large pot over high heat. Cook for 30 minutes to 1 hour, or until chicken is done. Remove chicken from the pot, and cut into bite-size pieces.

Step 2

Return the meat to the pot. Add the onion, kidney beans, ranch style beans, pinto beans, black beans, hominy, tomatoes, taco seasoning and ranch dressing mix. Mix well, reduce heat to low, and simmer for 30 minutes or until heated through.