Toscana Soup

This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 271 Calories

Ingredients

• 1 tablespoon vegetable oil
• ⅓ cup heavy cream
• 4 cups water
• 2 tablespoons chicken soup base
• ¾ cup diced onion
• 12 links spicy pork sausage, sliced
• 1 ¼ teaspoons minced garlic
• 2 potatoes, halved and sliced
• 2 cups sliced kale

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Place sausage links on a baking sheet and bake 25 minutes, or until cooked through. Slice into 1/2 inch slices.

Step 3

Heat oil in a large saucepan over medium heat. Saute onions until translucent; add garlic and cook 1 minute.

Step 4

Stir in broth, water and potatoes; simmer 15 minutes.

Step 5

Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.