Toscano Soup

Toscano Soup

If it's difficult to get your family to eat greens, they'll gobble them up in this potato-based soup featuring healthier turkey sausage and a garnish of crispy bacon.

Calories
435 Calories

Recipe Instructions

Step 1
Cook the bacon in a large Dutch oven over medium heat. Drain on a paper towel.
Step 2
Crumble and set aside.
Step 3
Remove the turkey Italian sausage links from the casing and place in the Dutch oven along with the diced onion.
Step 4
Saute until the onion is soft and the sausage is cooked. Add the garlic, stirring frequently for 45 seconds.
Step 5
Add the chicken stock, milk, and potatoes.
Step 6
Add Swiss chard or kale along with the crushed red pepper, sea salt and fresh cracked black pepper to taste.
Step 7
Cook on medium low for 15 minutes or until hot.
Step 8
Ladle into soup bowls and garnish with crumbled bacon.
Toscano Soup
Toscano Soup
Toscano Soup
Toscano Soup

Ingredients

  • 3 cloves garlic, minced
  • 5 cups chicken stock
  • ½ onion, diced
  • sea salt and freshly ground black pepper to taste
  • 1 (4 ounce) package Idahoan® Roasted Garlic Flavored Mashed Potatoes, dry
  • 3 slices bacon, cooked and crumbled
  • 3 Italian turkey sausage links
  • 5 cups 2% milk
  • 2 cups green Swiss chard or kale, chopped
  • Pinch of crushed red pepper, or to taste

Categories

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