Touchdown Pizza

My favorite sports pub serves this, and I've come up with a simple and delicious home version. Many local restaurants sell wing sauce, and most grocery stores carry it near the steak and BBQ sauces. It's rich, so serve in squares as an appetizer. Serve ranch dressing, celery, and carrot sticks on the side. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 386 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 stalk celery, thinly sliced
• ½ cup Buffalo wing sauce
• 1 (4 ounce) package crumbled blue cheese
• 1 cup diced cooked chicken breast
• 1 (14 ounce) package prebaked pizza crust (such as Boboli®)
• 3 tablespoons Buffalo wing sauce

Recipe Instructions

Step 1

Preheat oven to 475 degrees F (245 degrees C). Line a baking sheet with aluminum foil.

Step 2

Place pizza crust on the prepared baking sheet.

Step 3

Mix chicken and 3 tablespoons wing sauce together in a bowl until evenly coated.

Step 4

Spread 1/2 cup wing sauce on the pizza crust; top with blue cheese, chicken mixture, and celery. Cover pizza with mozzarella cheese.

Step 5

Bake in the preheated oven until pizza is cooked through and cheese is bubbling, about 12 minutes. Cool pizza about 5 minutes before cutting into squares.