Tourtière (Meat Pie) Spices

Tourtière (Meat Pie) Spices

A blend of spices used in the traditional French-Canadian tourtière (meat pie). I use beef, pork, and veal, but this meat pie spice mix goes with any combination.

Preparation Time
5 mins
Total Time
5 mins
Calories
5 Calories

Recipe Instructions

Step 1
Combine celery salt, pepper, savory, cloves, cinnamon, thyme, sage, and mustard powder in a small bowl. Mix well and store in a sealed jar.
Tourtière (Meat Pie) Spices
Tourtière (Meat Pie) Spices

Ingredients

  • 1 teaspoon celery salt
  • 0.5 teaspoon ground black pepper
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground cloves
  • 0.5 teaspoon ground thyme
  • 0.25 teaspoon mustard powder
  • 0.5 teaspoon crushed savory
  • 0.25 teaspoon ground sage

Categories

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