Traditional Creamy Coleslaw

This simple traditional coleslaw recipe features a creamy mayonnaise dressing made with lemon, sugar, and horseradish for a sweet and zingy flavor.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 204 Calories

Ingredients

• 1 cup mayonnaise
• 1 tablespoon prepared horseradish
• 2 tablespoons seasoned rice wine vinegar
• 1 (28 ounce) package coleslaw mix
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.25 cup white sugar
• 0.5 teaspoon onion powder
• 0.5 teaspoon dry mustard
• 1.5 tablespoons lemon juice
• 0.5 teaspoon celery salt

Recipe Instructions

Step 1

Whisk mayonnaise, sugar, vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and pepper in a large mixing bowl until sugar has dissolved.

Step 2

Fold coleslaw mix into dressing until well combined. Cover and refrigerate for at least 1 hour before serving.