Traditional Dublin Coddle

This traditional coddle recipe from Dublin, Ireland featuring smoked streaky bacon, sausages, onion, and potatoes is sure to be a hit with your family.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 25 mins
• Total Time: 1 hr 35 mins
• Calories: 477 Calories

Ingredients

• water to cover
• 8 large potatoes, peeled and quartered
• 1 tablespoon chopped parsley, or to taste
• 1 pound good-quality sausages
• 1 onion, thickly sliced
• 0.5 pound smoked streaky bacon

Recipe Instructions

Step 1

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, reserving grease in the skillet. Roughly chop bacon into large chunks and transfer to a large pot.

Step 2

Cook sausages in the skillet in the reserved bacon grease until browned, turning occasionally, about 5 minutes. Transfer to the pot.

Step 3

Add onion to the skillet and cook until softened, about 5 minutes. Transfer to the pot.

Step 4

Arrange potatoes over onion in the pot. Pour in enough water to cover potatoes. Cover the pot and bring to a boil. Reduce the heat to the lowest temperature and simmer until potatoes are tender, 60 to 90 minutes. Garnish with parsley.