Traditional Mince Pies

A mince pie recipe for a classic British Christmas treat. These mini individual pies scented with orange are easy to make with prepared mincemeat.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 145 Calories

Ingredients

• 2 teaspoons ground cinnamon
• 1 egg, beaten
• 2 tablespoons grated orange zest
• 1.75 cups all-purpose flour
• 0.66666668653488 cup butter, softened
• 0.25 cup ice water
• 0.75 cup prepared mincemeat pie filling
• 0.25 cup confectioners' sugar

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Sift together flour, 1/4 cup confectioners' sugar, and cinnamon. Use a pastry cutter or two forks to mix in butter until mixture resembles fine bread crumbs. Stir in orange zest. Sprinkle with ice water and gather dough into a ball. Roll out on a lightly floured surface to 1/4 inch thick. Cut out approximately 18 (3-inch) diameter circles, and 18 (2-inch) circles, re-rolling dough as needed.

Step 3

Line muffin cups or mini tart tins using the 3-inch pastry circles. Fill each pastry cup with about 1 tablespoon of mincemeat filling. Top with 2-inch pastry circles, pinching circles together to seal the edges. Brush the top of each pie with egg.

Step 4

Bake pies in preheated oven until tops are golden brown, 15 to 20 minutes. Cool slightly on wire racks. Dust with remaining 1/4 cup confectioners' sugar just before serving.