Traditional Popovers

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 183 Calories

Ingredients

• 1 cup all-purpose flour
• 1 cup milk
• ¼ teaspoon salt
• 3 eggs
• 1 tablespoon unsalted butter, melted
• 2 tablespoons unsalted butter, chilled

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Step 3

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Step 4

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Step 5

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.