Traditional Potato Kugel

Grated potatoes, zucchini, carrot, and onions are baked together in this comforting savory pudding.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 320 Calories

Ingredients

• 6 eggs
• ⅔ cup all-purpose flour
• 1 tablespoon salt
• ½ teaspoon ground black pepper
• ½ cup canola oil
• 12 potatoes, peeled and grated
• 1 zucchini, peeled and grated
• 1 carrot, peeled and grated
• 2 onions, peeled and grated

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.

Step 3

Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.

Step 4

Bake in the preheated oven until lightly brown and crisp, about 1 hour.