Traditional Reuben Casserole

This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 638 Calories

Ingredients

• 1 cup sour cream
• ¼ cup margarine, melted
• 1 tablespoon minced onion
• 2 ½ cups shredded Swiss cheese
• 1 pound sauerkraut, drained
• 1 ½ cups thousand island dressing
• 6 slices dark rye bread, cubed
• 6 slices light rye bread, cubed
• 1 ½ pounds corn beef, cut into bite-size pieces

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Step 2

In a bowl, mix the thousand island dressing, sour cream, and onion.

Step 3

Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish, reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese, top with remaining bread cubes, and drizzle with margarine.

Step 4

Cover, and bake 15 minutes in the preheated oven. Uncover, and continue baking 10 minutes, or until bubbly and lightly browned.