Treacle Scones from England

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup milk
• ½ teaspoon baking soda
• 2 tablespoons butter
• 1 teaspoon cream of tartar
• ½ teaspoon cinnamon
• ½ teaspoon mixed spice
• 2 tablespoons castor sugar or superfine sugar
• 1 tablespoon dark molasses or treacle

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Set an oven shelf in the top third of the oven for baking.

Step 2

Sift the flour, salt, baking soda, cream of tartar, cinnamon and mixed spice into a large bowl. Rub in butter until the mixture resembles bread crumbs. In a small saucepan, gently heat the milk and stir in the sugar and treacle until dissolved. Remove from the heat and pour into the dry ingredients. Stir until it turns into a soft dough.

Step 3

Turn the dough out onto a floured surface and knead lightly until smooth. Use a rolling pin to roll out to 1/2 inch thickness. Cut into 2 inch circles, rerolling dough until it has all been used. Place the scones on a lightly greased or floured baking sheet.

Step 4

Bake for 12 to 15 minutes in the preheated oven, until the bottoms are lightly browned. Cool on a wire rack. Serve split. Don't use a knife to split them, rather pull them apart into two halves gently with your hands.