Tri-Tip Marinade

This is my family's tri-tip steak marinade. This marinade can be used on most cuts of beef, but we would always use it for tri-tip.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 224 Calories

Ingredients

• 1 clove garlic, minced
• 1 (3 pound) beef tri-tip roast
• 3 (2 liter) bottles lemon-lime soda (such as 7 Up®)
• 20 fluid ounces soy sauce
• 2 white onions, sliced
• 2 lemons, sliced

Recipe Instructions

Step 1

Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.n

Step 2

Marinate roast in the refrigerator at least 24 hours.n

Step 3

Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).n

Step 4

Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.n

Step 5

Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.n