Triple Citrus Tuna Steak

I'm a Floridian and we used to have a restaurant (now closed) near Madeira Beach. The tuna was incredible and this is my take on a special I once tried.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 914 Calories

Ingredients

• 2 tablespoons unsalted butter
• 1 teaspoon cider vinegar
• 1 teaspoon minced garlic
• salt and ground black pepper to taste
• salt and freshly ground black pepper to taste
• 1 pinch dried oregano
• ¼ cup diced red onion
• 1 tablespoon sweet chili sauce
• 1 medium lime, juiced
• 2 medium oranges, juiced
• 1 medium lemon, juiced
• 1 cup Hot cooked jasmine rice
• 1 tablespoon minced fresh cilantro
• 2 tablespoons minced habanero pepper
• ½ cup cubed mango
• 2 (4 ounce) tuna steaks
• 5 ounces kettle-cooked potato chips

Recipe Instructions

Step 1

Prepare marinade: Whisk orange juice, lime juice, lemon juice, red onion, habanero pepper, vinegar, garlic, and oregano together in a bowl large enough to hold the tuna steaks.

Step 2

Prepare salsa: Combine mango, red onion, cilantro, salt, and pepper in a separate bowl. Set aside.

Step 3

Prepare tuna: Sprinkle tuna with salt and pepper. Place in the bowl with the marinade and turn to coat. Marinate for about 30 minutes.

Step 4

While tuna is marinating, crush potato chips as fine as possible in a blender. Transfer to a bowl.

Step 5

Remove tuna from the marinade and press into the crushed chips until both sides are well coated.

Step 6

Heat heavy-bottomed nonstick skillet over medium-high heat. Add butter and heat until butter melts and foam subsides. Add tuna and sear for 2 to 3 minutes on each side. Remove from the skillet.

Step 7

To serve, top tuna with chile sauce and serve with jasmine rice and mango salsa.