Triple Layer Cookie Bars by EAGLE BRAND®

Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut butter frosting. These bars are so delicious, be sure to have some friends over so you don't eat them all.

• Calories: 221 Calories

Ingredients

• 1 ½ cups graham cracker crumbs
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• ½ cup butter or margarine, melted
• 1 (7 ounce) package flaked coconut
• 1 (12 ounce) package semi-sweet chocolate chips
• ½ cup Jif® Creamy Peanut Butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (325 degrees F for glass dish). In small bowl, combine graham cracker crumbs and butter; mix well. Press crumb mixture firmly on bottom of 13x9-inch baking pan. Top evenly with coconut then pour sweetened condensed milk evenly over coconut layer.

Step 2

Bake 25 minutes or until lightly browned.

Step 3

In small saucepan, over low heat, melt chocolate chips with peanut butter. Spread evenly over hot coconut layer.

Step 4

Cool 30 minutes. Chill thoroughly. Cut into bars. Garnish as desired. Store loosely covered at room temperature.