Tropical Fruit Flambé

With a little skill and determination, you'll be pleased to present this tropical fruit flambé with vanilla ice cream the the guests at your table.

• Preparation Time: 20 mins
• Cooking Time: 10 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 medium ripe mango, peeled and sliced
• 2 medium ripe bananas, peeled and sliced
• 6 large strawberries, sliced crosswise
• 0.25 teaspoon ground cinnamon
• 0.25 cup dark rum
• 0.25 cup apple juice
• 1.5 scoops vanilla ice cream

Recipe Instructions

Step 1

Set a large pan on the stove over medium-high heat. Pour apple juice into the pan and add brown sugar; let it simmer until golden and bubbling, about 4 minutes.

Step 2

Put mango, banana, and strawberry slices in the pan with cinnamon. Stir to cover fruit with the sauce and cook for 3 minutes.

Step 3

Remove pan from the heat and add rum. Place back on the heat and use a long lighter to set it on fire. Once the flame has gone out, cook for 1 more minute.

Step 4

Divide fruit evenly between 3 bowls and top each with 1/2 scoop ice cream.