Tropiguac (Hawaiian-style Guacamole)

Tropiguac (Hawaiian-style Guacamole)

Tropiguac is my spin on guacamole. Its zesty, tropical flavor is a great appetizer to serve on a hot day. Cucumber is optional, but it's an extra zero calorie vegetable that makes the guacamole taste cool and refreshing -- and it also makes for more servings without adding cost!

Preparation Time
25 mins
Total Time
25 mins
Calories
156 Calories

Recipe Instructions

Step 1
Mash the avocados in a large bowl.
Step 2
Mix in the pineapple, mango, tomatoes, red onion, cucumber, cilantro, lime juice, garlic powder, salt, and black pepper until well blended.
Tropiguac (Hawaiian-style Guacamole)
Tropiguac (Hawaiian-style Guacamole)

Ingredients

  • salt and ground black pepper to taste
  • 1 pinch garlic powder
  • 2 limes, juiced
  • ¼ red onion, diced
  • 2 small tomatoes, diced
  • 1 mango - peeled, seeded and diced
  • 2 ripe avocados - peeled, halved and pitted
  • ¼ whole fresh pineapple - peeled, cored, and diced
  • ⅓ cucumber, diced (Optional)
  • 1 teaspoon chopped fresh cilantro, or to taste

Categories

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Tropiguac (Hawaiian-style Guacamole)

Tropiguac (Hawaiian-style Guacamole)