Truffle Lovers' Popcorn

Your bowl of microwaved popcorn gets a gourmet touch when it's flavored with truffle oil and Parmesan cheese.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 189 Calories

Ingredients

• 2 tablespoons dried parsley
• 4 teaspoons white truffle oil
• 1 (3.5 ounce) package microwave popcorn, popped
• 0.25 cup grated Parmesan cheese
• 0.25 teaspoon sea salt, or to taste

Recipe Instructions

Step 1

Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.

Step 2

Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.