The flavors of truffle oil, parsley, and Parmesan cheese combine to create a whimsical gourmet appetizer or snack.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
189 Calories
Recipe Instructions
Step 1
Mix the truffle oil, parsley, and Parmesan cheese in a heat-safe bowl.
Step 2
Place unopened package of popcorn into center of microwave oven; cook on High power until the bag fills with popped corn and the pops occur about 2 seconds apart (1 1/2 to 4 minutes, depending on oven's power). Open hot bag carefully and pour into bowl. Toss with truffle oil mixture; season to taste with sea salt.