Truffle-Parmesan Roasted Cauliflower and Broccoli

Rich, earthy truffles combine with salty and nutty Parmesan cheese to make this roasted cauliflower and broccoli side dish recipe bursting with flavor.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 102 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• 1 small head cauliflower, trimmed and cut into florets
• 1 small head broccoli, trimmed and cut into small florets
• 1 tablespoon truffle-infused olive oil
• 0.25 cup shredded Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Toss cauliflower, broccoli, 2 tablespoons olive oil, salt, and black pepper together in a large bowl; place in a single layer on the prepared baking sheet. Set the bowl aside.

Step 3

Cook in the preheated oven until vegetables are slightly charred and tender, 20 to 23 minutes, stirring every 8 to 10 minutes; transfer to the same bowl. Add 1 tablespoon truffle- olive oil; toss. Transfer to a serving platter; sprinkle with Parmesan cheese.