Truffle-Parmesan Roasted Cauliflower and Broccoli

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 102 Calories

Ingredients

• 2 tablespoons olive oil
• 1 pinch salt and ground black pepper to taste
• ¼ cup shredded Parmesan cheese
• 1 small head cauliflower, trimmed and cut into florets
• 1 small head broccoli, trimmed and cut into small florets
• 1 tablespoon truffle-infused olive oil

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.

Step 3

Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.