Truffle-Parmesan Roasted Cauliflower and Broccoli

Truffle-Parmesan Roasted Cauliflower and Broccoli

Rich and earthy truffle combines with salty and nutty Parmesan to make this roasted cauliflower and broccoli side dish bursting with flavor using minimal ingredients.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
102 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Step 2
Toss cauliflower and broccoli with olive oil, salt, and pepper in a large bowl. Place on the baking sheet in a single layer and set the bowl aside.
Step 3
Roast in the preheated oven, stirring every 8 to 10 minutes, until vegetables are slightly charred and tender, 20 to 23 minutes. Return to the bowl and toss with truffle oil. Transfer to a serving platter and sprinkle with Parmesan cheese.
Truffle-Parmesan Roasted Cauliflower and Broccoli

Ingredients

  • 2 tablespoons olive oil
  • 1 pinch salt and ground black pepper to taste
  • ¼ cup shredded Parmesan cheese
  • 1 small head cauliflower, trimmed and cut into florets
  • 1 small head broccoli, trimmed and cut into small florets
  • 1 tablespoon truffle-infused olive oil

Categories

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