T's Smoky Noodle Bowl

Smoked paprika gives this udon noodle bowl with corn, shrimp, and coconut milk a smoky flavor that is so good you'll be drinking the broth.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 650 Calories

Ingredients

• 1 tablespoon honey
• 1 (14 ounce) can coconut milk
• ¼ cup soy sauce
• 4 cups chicken broth
• 1 cube chicken bouillon
• 1 teaspoon cracked black pepper
• 1 teaspoon red pepper flakes
• ½ teaspoon seasoned salt
• 1 pound shrimp
• 1 tablespoon smoked paprika
• 4 cloves garlic, grated
• 1 tablespoon sriracha hot sauce
• 2 ears corn, kernels cut from the cob
• 2 tablespoons fried garlic chile oil
• 3 ounces fresh udon noodles, or more to taste

Recipe Instructions

Step 1

Combine chicken broth, coconut milk, corn, soy sauce, chile oil, paprika, sriracha hot sauce, honey, garlic, chicken bouillon, red pepper flakes, cracked black pepper, and seasoned salt in a pot; bring to a boil. Add noodles and cook until heated through, 1 to 2 minutes. Add shrimp and cook until cooked through, 3 to 5 minutes. Serve in a big ramen bowl.