Tuna and Vegetable Farro Bowl

A twist on the popular quinoa bowl made with farro, canned tuna, tomato, egg, cheese, and avocado. Leftover fish works beautifully in this dish as well.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 538 Calories

Ingredients

• ¼ cup croutons
• 2 tablespoons Italian dressing
• ½ cup cooked farro
• 1 (6 ounce) can tuna in water, drained
• 2 ounces Jarlsberg cheese, diced
• 1 hard-boiled egg, halved
• ½ tomato, seeded and diced
• ½ avocado, thinly sliced

Recipe Instructions

Step 1

Divide cooked farro between 2 serving bowls. Top evenly with tuna, Jarlsberg cheese, egg, tomato, and avocado. Add dressing and sprinkle with croutons.