Tuna Dumplings

Crescent rolls stuffed with a tuna mixture surrounded by a savory broth. Just the thing to fill up you family on a cold winter's night.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 333 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 1 (12 fluid ounce) can evaporated milk
• ½ teaspoon ground black pepper
• ½ cup shredded Cheddar cheese
• 1 teaspoon dried parsley
• 1 (8 ounce) package refrigerated crescent rolls
• 1 (10.75 ounce) can condensed cream of broccoli soup
• 1 (5 ounce) can tuna, drained
• 2 teaspoons chopped pimento

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

In a small mixing bowl, combine tuna, egg, parsley, cheese, salt and pepper. In another small bowl, mix the soup, milk, and pimentos together.

Step 3

Flatten the crescent rolls one at a time, and place a small amount of tuna mixture on each roll. Fold over and seal edges.

Step 4

Arrange stuffed crescent rolls in the preheated oven. Pour the soup and milk mixture over the rolls. Bake in preheated oven until the dumplings are richly browned, about 30 minutes.