Tuna on Toast

Cream of mushroom soup with tuna and egg, over toast.

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 317 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (5 ounce) can tuna, drained
• 2 hard-cooked eggs, sliced
• 6 slices whole wheat bread

Recipe Instructions

Step 1

Make cream of mushroom soup according to the directions on the can.

Step 2

Stir in canned tuna and egg slices. Heat thoroughly. Meanwhile, toast bread slices.

Step 3

Spoon tuna mixture over slices of whole wheat toast. Serve.