Tuna Stroganoff Casserole

Tuna Stroganoff Casserole

Sour cream joins cream of celery soup and more standard ingredients in this simple tuna stroganoff casserole recipe that is ready in under an hour.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
583 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.
Step 3
Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
Step 4
Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.

Ingredients

  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley
  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 cup grated Cheddar cheese
  • 1 pound Cooked pasta
  • 1 (7 ounce) can tuna, drained
  • 0.5 teaspoon ground black pepper
  • 0.5 cup sour cream
  • 0.5 teaspoon salt
  • 0.75 cup milk
  • 0.5 cup mayonnaise
  • 1.5 cups bread crumbs, or to taste

Categories

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