Tuna Stroganoff Casserole

Sour cream joins cream of celery soup and more standard ingredients in this simple tuna stroganoff casserole recipe that is ready in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 583 Calories

Ingredients

• 1 tablespoon lemon juice
• 2 tablespoons chopped parsley
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup grated Cheddar cheese
• 1 pound Cooked pasta
• 1 (7 ounce) can tuna, drained
• 0.5 teaspoon ground black pepper
• 0.5 cup sour cream
• 0.5 teaspoon salt
• 0.75 cup milk
• 0.5 cup mayonnaise
• 1.5 cups bread crumbs, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Step 3

Combine soup, Cheddar cheese, tuna, milk, sour cream, mayonnaise, parsley, lemon juice, salt, and black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

Step 4

Stir pasta into sauce until thoroughly coated; sprinkle bread crumbs over top.