Tuna Stroganoff Casserole

Sour cream joins more traditional ingredients, in this simple recipe to create this tuna stroganoff casserole that is ready in under an hour.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 583 Calories

Ingredients

• ½ teaspoon salt
• ¾ cup milk
• 1 tablespoon lemon juice
• ½ cup sour cream
• ½ teaspoon ground black pepper
• 2 tablespoons chopped parsley
• ½ cup mayonnaise
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 cup grated Cheddar cheese
• 1 pound Cooked pasta
• 1 (7 ounce) can tuna, drained
• 1 ½ cups bread crumbs, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.

Step 3

Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.

Step 4

Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.