Tuna-Stuffed Mushrooms

A creamy blend of tuna, Swiss cheese, sweet pickle relish, and onion is stuffed into button mushrooms and baked to perfection.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 69 Calories

Ingredients

• salt and ground black pepper to taste
• 2 tablespoons mayonnaise
• 2 (3 ounce) cans white tuna in water, drained
• 2 (1 ounce) slices Swiss cheese, diced
• 1 (8 ounce) package fresh white mushrooms, cleaned and stems removed
• 0.25 teaspoon onion powder
• 0.25 teaspoon dried minced onion
• 1.5 teaspoons sweet pickle relish

Recipe Instructions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Combine the tuna, Swiss cheese, mayonnaise, sweet relish, dried onion, onion powder, salt, and pepper in a large bowl. Fill mushroom caps with the tuna mixture; place on baking sheet.

Step 3

Bake in preheated oven until the mushrooms are soft and begin to give up their juices, 20 to 25 minutes.