Tuppakaka

Tuppakaka is a Swedish cake. It is very easy to do, but turns out a wonderful cake. Gooey in the middle, and almost like meringue on top.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 325 Calories

Ingredients

• 2 eggs
• ½ cup sliced almonds
• 1 ¼ cups white sugar
• ⅓ cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• ½ cup dry bread crumbs

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.

Step 2

Stir together the egg and sugar. Melt butter or margarine, and stir into mix. Add flour; mix until smooth, but not fluffy. Spread the batter into the prepared pan. Sprinkle flaked almonds on top.

Step 3

Bake for 25 minutes. Allow cake to cool slightly before removing from the pan. Cool completely on a wire rack. This cake keeps very well for up to a week in an airtight container or plastic bag.