Turkey and Brie Croissant with Cranberry-Orange Aioli

A zesty, festive cranberry-orange aioli brings added flavor to this turkey and Brie croissant that makes a great lunch or dinner option when preparing for the holidays.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 652 Calories

Ingredients

• 2 tablespoons mayonnaise
• 4 slices Brie cheese
• 2 large croissants, split
• ¼ pound sliced deli turkey meat
• 8 slices Granny Smith apple
• ½ small orange, juiced
• ⅛ cup dried cranberries, roughly chopped

Recipe Instructions

Step 1

Mix mayonnaise, orange juice, and dried cranberries together in a small bowl for aioli. Set aside.

Step 2

Warm a nonstick skillet or panini pan over medium heat.

Step 3

Place 4 apple slices onto the bottom half of each croissant. Top with turkey, followed by Brie cheese, divided equally. Spread aioli mixture on the inside of each croissant top half, and top each sandwich.

Step 4

Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. Serve warm.