Turkey and Citrus Salad

A simple, fresh spinach salad combines left over roast turkey meat with mandarin orange segments and a fruity vinaigrette.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 167 Calories

Ingredients

• ½ cup walnut halves
• 4 cups mixed salad greens
• 1 (15 ounce) can mandarin oranges, drained
• 2 cups sliced mushrooms
• 4 cups baby spinach leaves
• ½ cup raspberry vinaigrette salad dressing
• 2 cups leftover roast turkey, pulled into bite-sized pieces
• 8 ounces sugar snap peas, trimmed and halved

Recipe Instructions

Step 1

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.