Turkey and Pork Chili

Turkey and Pork Chili

A different version of classic chili uses ground turkey and lean pork to lighten up this delicious dish.

Preparation Time
15 mins
Cooking Time
3 hr 45 mins
Total Time
4 hr
Calories
272 Calories

Recipe Instructions

Step 1
Coat a large saucepan with cooking spray and cook 1 chopped sweet onion over medium heat until tender, about 5 minutes. Add chili starter, oregano, and chicken broth; increase heat to medium-high and simmer for 20 minutes.
Step 2
Stir diced tomatoes with green chiles, fire-roasted tomatoes, and diced tomatoes with green peppers and onions into chili; simmer for about 3 hours.
Step 3
Coat a large stock pot with cooking spay and cook 1/2 chopped sweet onion, green bell pepper, and jalapeño pepper over medium heat until tender, 5 to 8 minutes. Add ground cumin, cocoa powder, chili powder, garlic salt, paprika, and cayenne pepper; cook 2 minutes. Mix in ground turkey and pork; cook and stir until meat is crumbly, evenly browned, and no longer pink, about 10 more minutes. Drain and discard any excess grease.

Ingredients

  • 2 teaspoons garlic salt
  • 2 cups chicken broth
  • 1 green bell pepper, chopped
  • 1 teaspoon cayenne pepper
  • 2 tablespoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 jalapeno pepper, minced
  • cooking spray
  • 1 pound lean ground pork
  • 1 sweet onion (such as Vidalia®), chopped
  • 1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 (14.5 ounce) can fire-roasted diced tomatoes with garlic
  • 1 (14.5 ounce) can diced tomatoes with green peppers and onions
  • 1.5 tablespoons chili powder
  • 1.5 tablespoons unsweetened cocoa powder
  • 0.5 sweet onion (such as Vidalia®), chopped
  • 1.25 pounds ground lean turkey
  • 1 (15.5 ounce) can canned chili starter (such as BUSH'S Chili Magic®)

Categories

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