Turkey and Stuffing Casserole

This turkey and stuffing casserole combines two holiday favorites in one creamy, comforting dish—perfect for using up leftover turkey.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 323 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 cup chopped celery
• 1 teaspoon ground sage
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 (14 ounce) package seasoned dry stuffing mix
• 2 boneless, skinless turkey breasts - cooked and shredded
• 1 (10.5 ounce) can water
• 0.5 cup chicken broth
• 0.25 cup melted butter

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Combine stuffing mix, sage, celery, and chicken broth in a large bowl until evenly moistened; set aside. Stir condensed cream of celery soup with ½ can water in a small bowl until smooth; set aside. Repeat with condensed cream of chicken soup in a separate bowl.

Step 3

Sprinkle 1/3 of the stuffing mixture evenly in the prepared baking dish. Layer 1/2 of the shredded turkey on top and pour the celery soup mixture over the turkey until evenly coated. Top with another 1/3 of stuffing mixture, followed by the remaining turkey. Pour chicken soup mixture over turkey until covered, then sprinkle the remaining stuffing on top.

Step 4

Drizzle melted butter evenly over the casserole and press the mixture firmly with a spatula until compact.

Step 5

Bake in the preheated oven until hot and lightly browned on top, 25 to 30 minutes.