Turkey Divan

This creamy turkey Divan casserole is a great way to use up leftover turkey and broccoli for a comforting post-Thanksgiving meal.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 331 Calories

Ingredients

• 6 tablespoons all-purpose flour
• salt and ground black pepper to taste
• 2 cups chicken broth
• 3 tablespoons white wine
• 2 (10 ounce) packages frozen broccoli spears
• 3 cups cooked turkey breast, sliced
• 0.5 cup heavy whipping cream
• 0.25 cup margarine
• 0.25 cup shredded Monterey Jack cheese
• freshly chopped parsley for garnish

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Melt butter in a saucepan over medium heat; stir in flour, salt, and pepper and mix well. Pour in chicken broth; cook and stir until sauce thickens and bubbles, about 10 minutes. Add cream and wine; stir until well-combined.

Step 3

Place broccoli in a saucepan with 4 cups of water. Bring to a boil; reduce heat, cover, and simmer until tender, 5 to 8 minutes. Drain. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Arrange broccoli on the bottom of a 7x12-inch baking dish. Pour half of the sauce over the broccoli. Top sauce with sliced turkey.

Step 5

Stir Monterey Jack cheese into the remaining sauce in the saucepan. Pour cheese sauce over the turkey.

Step 6

Bake casserole in the preheated oven until bubbly, about 20 minutes. Broil until cheese sauce is golden, about 5 minutes. Garnish with freshly chopped parsley.