Turkey Gravy Poutine with Air Fryer Fries

This comforting turkey gravy poutine side dish comes with easy, crisp fries prepared in an air fryer.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 312 Calories

Ingredients

• ¼ teaspoon salt
• 1 teaspoon vegetable oil
• 1 tablespoon grated Parmesan cheese
• ground black pepper to taste
• 1 tablespoon chopped fresh parsley
• ½ teaspoon Italian seasoning
• 1 pound potatoes, cut into 1/2-inch wedges
• 1 cup cheese curds
• 1 ½ cups hot turkey gravy

Recipe Instructions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.

Step 2

Soak fries for 30 minutes in water to cover. Drain and pat dry with paper towels. Drizzle with oil and toss to coat.

Step 3

Arrange fries in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes.

Step 4

Transfer to a serving dish. Sprinkle with Parmesan, Italian seasoning, and salt. Top with cheese curds and hot gravy. Garnish with parsley and black pepper.