Turkey Gravy with Shallots and Herbs

Save your turkey drippings and stock to make this wonderful gravy, fragrant with shallots and fresh herbs.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 17 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh sage
• 1 tablespoon fat from turkey drippings
• 3 tablespoons minced shallot
• 1 ½ cups defatted turkey stock

Recipe Instructions

Step 1

Heat turkey fat in a medium saucepan. Saute shallot until softened, 3 to 5 minutes. Add flour; mix well and cook, stirring constantly, until lightly browned, 3 to 4 minutes. Stir in turkey stock and chicken broth slowly. Bring to a simmer. Cook, stirring constantly, until gravy thickens slightly. Add chives, thyme, and sage and serve hot.n