Turkey à la King

Turkey à la King

This turkey à la king recipe is made with cooked, chopped turkey in a creamy mushroom and pea sauce; serve over puff pastry shells, toast, or rice.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
233 Calories

Recipe Instructions

Step 1
Cook and stir butter in a large skillet over medium-low heat until golden brown.
Step 2
Add mushrooms to the skillet and cook in browned butter, stirring occasionally, until tender. Stir in flour until smooth. Slowly whisk in chicken broth; cook until slightly thickened.
Step 3
Stir in turkey, cream, and peas. Reduce heat to low; cook until thickened. Season with salt and pepper.
Turkey à la King
Turkey à la King
Turkey à la King
Turkey à la King

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • 1 cup chicken broth
  • 3 fresh mushrooms, sliced
  • 1 cup chopped cooked turkey
  • 0.5 cup heavy cream
  • 0.33300000429153 cup frozen peas, thawed

Categories

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