Turkey Liver Pate (Fois Gras)

Turkey Liver Pate (Fois Gras)

The liver from your Thanksgiving turkey can be used to make this simple turkey foie gras which keeps for up to 5 days in the refrigerator.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
165 Calories

Recipe Instructions

Step 1
Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.
Step 2
Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.
Step 3
Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.

Ingredients

  • 2 cups chicken stock
  • 1 teaspoon kosher salt
  • 0.5 cup heavy cream
  • 0.5 teaspoon ground white pepper
  • 0.25 pound turkey liver

Categories

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