Turkey Liver Pate (Fois Gras)

The liver from your Thanksgiving turkey can be used to make this simple turkey foie gras which keeps for up to 5 days in the refrigerator.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 cups chicken stock
• 1 teaspoon kosher salt
• 0.5 cup heavy cream
• 0.5 teaspoon ground white pepper
• 0.25 pound turkey liver

Recipe Instructions

Step 1

Place stock in a heavy pan; add salt and bring to a boil. Gently add liver with a spoon and return to a boil.

Step 2

Reduce heat and simmer until liver is completely opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.

Step 3

Put liver into a food mixer. Add cream, a little at a time, and process until smooth. Season with pepper. Chill before serving, if desired.