Turkey Polish Sausage and Peppers

Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 243 Calories

Ingredients

• 2 tablespoons olive oil
• 1 small onion, chopped
• 3 tablespoons minced garlic
• 1 pound fresh mushrooms, sliced
• 1 tablespoon onion powder
• 1 tablespoon steak seasoning
• 1 (16 ounce) package turkey kielbasa, sliced
• 1 tablespoon balsamic vinegar, or to taste
• grated Parmesan cheese for topping
• 2 medium yellow bell peppers, seeded and diced
• 2 medium red bell peppers, seeded and diced
• 2 medium zucchini, cubed

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat. Stir in red and yellow bell peppers, mushrooms, zucchini, onion, and garlic. Season with steak seasoning and onion powder; reduce heat to low, cover, and cook until vegetables are tender, about 10 minutes.

Step 2

Stir in sausage; cook, stirring occasionally, for 10 minutes. Just before serving, add a splash of balsamic vinegar, and sprinkle liberally with Parmesan cheese.