Turkey-Potato Chowder Recipe

Looking for a turkey and potato soup recipe to use up that leftover holiday turkey? Try this rich and creamy homemade chowder that's loaded with turkey, potatoes, and mixed vegetables and topped with salty bacon crumbles. A touch of Sriracha added just before serving adds a subtle kick, but if you're concerned about it being too spicy, just leave it out — you'll still love this delicious soup! It's ready in just 35 minutes and will soar to the top of your family's favorite soup list. Serve with oyster crackers or slices of crusty bread.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 371 Calories

Ingredients

• ¼ cup all-purpose flour
• salt and ground black pepper to taste
• ½ teaspoon poultry seasoning
• 2 cups frozen mixed vegetables
• ¼ cup diced onion
• 1 teaspoon chopped fresh parsley
• ¼ cup diced celery
• 2 cups peeled and diced potatoes
• 2 cups Swanson® Chicken Broth
• 1 ½ cups fat-free half-and-half
• 2 slices cooked bacon, crumbled
• 1 ½ cups diced leftover cooked turkey
• ½ teaspoon Sriracha sauce (Optional)

Recipe Instructions

Step 1

Ladle into soup bowls and garnish with crumbled bacon.

Step 2

Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Step 3

Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.