Turkey-Potato Chowder Recipe

Turkey and potato soup doesn't have to be boring! With mixed veggies, a rich and creamy broth, and bacon crumbles, this chowder is a family favorite.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 371 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cups frozen mixed vegetables
• 1 teaspoon chopped fresh parsley
• 2 cups peeled and diced potatoes
• 2 cups Swanson® Chicken Broth
• 2 slices cooked bacon, crumbled
• 0.25 cup all-purpose flour
• 0.5 teaspoon poultry seasoning
• 0.25 cup diced onion
• 0.25 cup diced celery
• 0.5 teaspoon sriracha sauce
• 1.5 cups fat-free half-and-half
• 1.5 cups diced leftover cooked turkey

Recipe Instructions

Step 1

Ladle into soup bowls and garnish with crumbled bacon.

Step 2

Combine potatoes, mixed vegetables, onions, celery, parsley and chicken broth in a large saucepan over medium heat; bring to a boil. Reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Step 3

Whisk half-and-half and flour together in a small bowl until smooth; stir mixture slowly into the hot soup. Continue to stir until soup thickens slightly and reaches a chowder-like consistency, about 5 minutes. Stir in Sriracha, salt, and pepper.