Turkey-Potato Chowder Recipe

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 319 Calories

Ingredients

• ¼ cup all-purpose flour
• ½ teaspoon poultry seasoning
• ¼ cup chopped onion
• 2 cups frozen mixed vegetables
• 1 pinch salt and pepper to taste
• 1 teaspoon chopped fresh parsley
• ¼ cup finely chopped celery
• 2 cups peeled and diced potatoes
• 1 ½ cups diced cooked turkey
• 2 cups Swanson® Chicken Broth
• 1 ½ cups fat free half-and-half
• ½ teaspoon sriracha chili garlic sauce
• 2 slices bacon - cooked and crumbled

Recipe Instructions

Step 1

Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Step 2

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

Step 3

Ladle into soup bowls; garnish with crumbled bacon.