Turkey Roll Sushi

Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• 2 teaspoons garlic powder
• 2 flour tortillas
• 2 pinches red pepper flakes
• 4 pickled peppers, chopped
• 0.75 teaspoon ground black pepper
• 0.25 cup cream cheese, softened
• 0.75 cup fresh spinach, chopped
• 0.25 cup shredded Cheddar cheese, or more to taste
• 0.5 spring onion (green part only), chopped, or more to taste
• 0.5 pound sliced deli turkey meat

Recipe Instructions

Step 1

Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.

Step 2

Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.