Turkey Roll Sushi

Easy wrap recipe. Great for snacks. Customize until your heart's content. This recipe is forgiving. I eyeballed everything until it was how I wanted it, so these measurements aren't exact. Can't wait to hear what modifications everyone comes up with.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 225 Calories

Ingredients

• ¾ teaspoon ground black pepper
• 2 teaspoons garlic powder
• ¼ cup cream cheese, softened
• ½ pound sliced deli turkey meat
• 2 flour tortillas
• 2 pinches red pepper flakes
• ¾ cup fresh spinach, chopped
• ¼ cup shredded Cheddar cheese, or more to taste
• 4 pickled peppers, chopped
• ½ spring onion (green part only), chopped, or more to taste

Recipe Instructions

Step 1

Mix spinach, cream cheese, Cheddar cheese, pickled peppers, spring onion, garlic powder, black pepper, and red pepper flakes together in a bowl. Spread cream cheese mixture, about 1-inch wide, over the top portion of each tortilla, reserving about 1 tablespoon cream cheese mixture for sealing.

Step 2

Arrange turkey onto each tortilla below the cream cheese mixture section. Spread a thin line of reserved cream cheese mixture below the turkey section of each tortilla for sealing. Starting at the end with the most cream cheese mixture, roll each tortilla around the filling, sealing together with the opposite end with small amount of cream cheese mixture. Cut 1/2-inch-wide slices from roll creating turkey 'sushi' rolls.